Core Matters
January 30th, 2012

Did your mother ever tell you your eyes were bigger than your stomach? And if you wanted more you’d have to eat what was on your plate first? Well I certainly heard all of that growing up!  -3

I also heard “there are starving children in Africa so clean your plate.” Yes, the clean plate club. To this day, I still feel guilty leaving food behind. But although I cleaned my plate growing up, it was home-cooked food and reasonable sized portions.

Today, America is majorly afflicted with PORTION DISTORTION. Serving sizes are now over 50% larger then it used to be! Remember when an 8 oz latte was a small and 20 oz didn’t even exist? Well now a 12 oz is a small. So guess what, if serving sizes are too big and you tend to eat all of what’s put in front of you, guess what, your pants are going to be tight if they’re not already.

I hear people all the time saying they eat healthy yet they don’t know why they can’t lose weight. Well even too much healthy food can pack on the pounds. I found this great portion size tool that I want to share with you all. You can click through each food group and see what the proper portion size is. If you hate counting calories or points and your most recent juice cleanse lead to a binge (shocking!) maybe simply downsizing can help you start to lose weight.

Check it out by clicking here: http://www.webmd.com/diet/healthtool-portion-size-plate

- By Sarah Currie, MS RD

January 24th, 2012

Physical Equilibrium founder and personal trainer Sara Dimmick recently obtained her Training Peaks certification. It is the 10th certification that Sara has acquired. PhysicalEquilibrium_TrainingPeaks

Training Peaks, defined as “the ultimate training and nutrition software,” is said to help motivated individuals and professionals achieve health, fitness and peak athletic performance.

The software makes it seamless for individuals and training groups to plan & log workouts, track results and monitor data such as heart rate zones, mileage, pace, elevation. It has downloadable GPS and power meter compatibility with most popular brands and devices. It also allows athletes to more easily communicate with their trainers and teammates.

While the software is available to anyone, Sara believes that it is of the most benefit to triathletes, cyclists and long-distance runners. For more information or to sign up for the program, visit the company’s website at http://home.trainingpeaks.com.

January 17th, 2012

Screen shot 2012-01-17 at 11.21.37 AMA recent study in the New England Journal of Medicine, entitled Long-Term Persistence of Hormonal Adaptations to Weight Loss, has caused a lot of buzz in the media and among my clients during the past few weeks.

In summary, 50 obese people were put on strict diets of 500 calories per day for 10 weeks.  The primary focus of the study was to track the hormones involved in appetite regulation. By the conclusion of the 70 days, only 34 of the participants remained (I too would drop out if someone only let me eat 500 calories a day!); all of which had lost significant weight.

Then about a year after the study concluded, hormone levels in many of the participants indicated that their bodies were trying to become fat again despite maximal efforts to keep the weight off.  Why?  Think about it this way – If someone has weighed 300 pounds for many years, it is impossible for it (weight) to come off and remain off after only 10 weeks of an extremely low cal, starvation diet! The body wants the weight back as its been operating like that for a long time.

I fear such studies as this one provide our increasingly obese population just another excuse not to change their diet & exercise habits. As many of you probably know, it is really stinking hard to lose weight and it’s even harder to keep it off permanently. That is why the goal with my weight loss clients is manageable weight loss and then work to maintain. Let the body adapt. Let the person’s behavior change.

Tara Parker-Pope, author of the NY Times article highlighting this study, does a great job of looking at obesity from various angles. She suggests we should give overweight people a break, that biological and genetic factors can dictate one’s habits and weight.

While I agree with her arguments to some degree, I currently view the biggest problem as deriving from our societal environment. Some people simply do not want to work very hard to lose weight and keep it off. They have succumbed to the quick-fix mentality of the diet and fitness industry promising overnight results without realizing that hey first need to figure out how and why they got so overweight in the first place.

For example, if you were raised in a household that ate ice cream every night after dinner, is that behavior likely to change by quitting cold turkey?  No!

Many barriers to weight loss exist – work, family, life, injury – I see it every day in my practice. But many or all of these barriers can be overcome if the root of the problem is understood and people are provided with the correct tools to help them succeed.

December 28th, 2011

With only a few days remaining in 2011, most of us are just trying to survive this holiday season.

The cold, dark days; the social obligations; the tempting cookies and chocolates in our faces no matter where we turn are quite extraordinary. And with so many things working against us, how do we avoid winter weight gain?

The theme with my patients and clients during the winter/holiday season is maintenance.
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There is no doubt that it is extremely hard to try to lose any weight between Thanksgiving and New Year’s. BUT maintenance is possible with a little effort.The first step is to figure out why weight gain happens. From my standpoint it’s quite simple. Most comfortable, weather friendly activities such as running, triathlons, tennis, golf, walking to work, etc. get harder to do outside in winter months – especially here in NYC. Without races, court or tee times holding one accountable; people’s activity levels tend to severely diminish or even stop.

The change in weather is further complicated by the proximity to additional calories that begins around Halloween.  Many food options become available during October, November and December that simply are not available during other times of the year.

So why weight gain happens in the winter /holiday season is simple – people are moving less and eating more. But that does not mean you cannot enjoy the season and maintain your current weight and fitness levels.

Below are a few tips to maintain your weight this holiday season:

1. Replace your Summer and Spring Activities – Especially triathletes and runners – hit the weights! Nothing keeps the fat off like strength training. If you insist on remaining cardio queens throughout the winter, however, gear up and purchase long cycling pants, get booties, get an ear band.

2. If you know social obligations will prevent you from your traditional evening workout, get up early and hit the gym. There’s a reason 6am spin classes exist.

3. Avoid excessive liquid calories – You do NOT need that peppermint mocha just because Starbucks says you do. The excessive booze certainly won’t keep your pants from getting tighter. Drink less by alternating with water and consumer your liquid calories and carbs wisely.

4. At parties,  go for the veggie platter first. If you shove a handful of bell peppers, carrots and celery down your throat before anything else, believe me, not much more will fit in your stomach.

- By Sarah Currie MS RD

December 19th, 2011

The U.S. Commerce Association (USCA) last week named Physical Equilibrium as a recipient of its Best of New York Award in the Personal Trainers category! 2011CrystalSizedBlue.png.lg.cc

A press release issued by the USCA stated that:

The USCA “Best of Local Business” Award Program recognizes outstanding local businesses throughout the country. Each year, the USCA identifies companies that they believe have achieved exceptional marketing success in their local community and business category. These are local companies that enhance the positive image of small business through service to their customers and community.

Physical Equilibrium owner Sara Dimmick was honored to receive the recognition for the business she began over 10 years ago.

“I couldn’t be prouder of the work that my trainers and I have accomplished in 2011,” stated Dimmick. “This award is a testament to the dedication to providing a variety of services that enable our clients to obtain tangible and satisfying results.”

The full announcement is available by clicking here.