Core Matters

Archive for the ‘Diet’ Category

 
 
Monday, January 30th, 2012

Did your mother ever tell you your eyes were bigger than your stomach? And if you wanted more you’d have to eat what was on your plate first? Well I certainly heard all of that growing up!  -3

I also heard “there are starving children in Africa so clean your plate.” Yes, the clean plate club. To this day, I still feel guilty leaving food behind. But although I cleaned my plate growing up, it was home-cooked food and reasonable sized portions.

Today, America is majorly afflicted with PORTION DISTORTION. Serving sizes are now over 50% larger then it used to be! Remember when an 8 oz latte was a small and 20 oz didn’t even exist? Well now a 12 oz is a small. So guess what, if serving sizes are too big and you tend to eat all of what’s put in front of you, guess what, your pants are going to be tight if they’re not already.

I hear people all the time saying they eat healthy yet they don’t know why they can’t lose weight. Well even too much healthy food can pack on the pounds. I found this great portion size tool that I want to share with you all. You can click through each food group and see what the proper portion size is. If you hate counting calories or points and your most recent juice cleanse lead to a binge (shocking!) maybe simply downsizing can help you start to lose weight.

Check it out by clicking here: http://www.webmd.com/diet/healthtool-portion-size-plate

- By Sarah Currie, MS RD

Wednesday, December 28th, 2011

With only a few days remaining in 2011, most of us are just trying to survive this holiday season.

The cold, dark days; the social obligations; the tempting cookies and chocolates in our faces no matter where we turn are quite extraordinary. And with so many things working against us, how do we avoid winter weight gain?

The theme with my patients and clients during the winter/holiday season is maintenance.
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There is no doubt that it is extremely hard to try to lose any weight between Thanksgiving and New Year’s. BUT maintenance is possible with a little effort.The first step is to figure out why weight gain happens. From my standpoint it’s quite simple. Most comfortable, weather friendly activities such as running, triathlons, tennis, golf, walking to work, etc. get harder to do outside in winter months – especially here in NYC. Without races, court or tee times holding one accountable; people’s activity levels tend to severely diminish or even stop.

The change in weather is further complicated by the proximity to additional calories that begins around Halloween.  Many food options become available during October, November and December that simply are not available during other times of the year.

So why weight gain happens in the winter /holiday season is simple – people are moving less and eating more. But that does not mean you cannot enjoy the season and maintain your current weight and fitness levels.

Below are a few tips to maintain your weight this holiday season:

1. Replace your Summer and Spring Activities – Especially triathletes and runners – hit the weights! Nothing keeps the fat off like strength training. If you insist on remaining cardio queens throughout the winter, however, gear up and purchase long cycling pants, get booties, get an ear band.

2. If you know social obligations will prevent you from your traditional evening workout, get up early and hit the gym. There’s a reason 6am spin classes exist.

3. Avoid excessive liquid calories – You do NOT need that peppermint mocha just because Starbucks says you do. The excessive booze certainly won’t keep your pants from getting tighter. Drink less by alternating with water and consumer your liquid calories and carbs wisely.

4. At parties,  go for the veggie platter first. If you shove a handful of bell peppers, carrots and celery down your throat before anything else, believe me, not much more will fit in your stomach.

- By Sarah Currie MS RD

Tuesday, November 22nd, 2011

Physical Equilibrium is pleased to announce our 2011 holiday season promotions just in time for your Black Friday shopping! Sara&Sarah

From now until December 30, 2011, new clients can purchase:

  • 3 60-minute private personal training sessions: $270
    • $70 discount off of regular price
  • 2 60-minute personal training sessions and 1 nutrition class: $355
    • $90 discount off of regular price
  • 5 small group classes: $90
    • $45 discount off of regular price
  • Nutrition assessment and follow up: $150
    • $95 discount off of regular price

All sessions are redeemable for up to one year after purchase.


Current Clients: Contact Sara Dimmick privately about your special promotions and discounts!
Wednesday, October 12th, 2011

Just because the weather is turning cooler does not mean that you need to give up your outdoor activities. With the exception of maybe open water swimming, (unless you are Tim Williams who continues to swim at Brighton Beach each morning) you can continue with just about every other outdoor activity that you enjoy during the summer months by simply making a few slight modifications to your clothing. Sarah_FALL

For those who enjoy tennis, golf, cycling and running, adding another clothing layer should suffice. Early morning joggers and cyclists, however, should also consider purchasing long fingered gloves and toe booties to layer on top of your cycling shoes.

Now is also the perfect time of year to head out to the farmer’s market and stock up on seasonal fruits and vegetables. Squash and root vegetables are abundant during the fall months and are a unique and healthy option to add to your diet.

A low calorie option to pasta is spaghetti squash. It is easily prepared in the microwave or it can be baked in the oven.  It is very tasty and provides enough fuel for you to continue the outdoor activities that you love so much.

For a green market near you check out the list by visiting:  http://www.grownyc.org/ourmarkets.

Happy fall!

Sunday, June 5th, 2011

In case you haven’t yet heard, First Lady Michelle Obama along with the United States Department of Agriculture recently unveiled Myplate, the federal government’s new graphic to replace the long standing, yet often confusing food pyramid. The First Lady’s proactive initiatives to combat our nation’s childhood obesity epidemic and to evolve our government’s policy on healthy eating should be largely applauded. However, as a Registered Dietitian who, for many years, has focused on generating awareness for healthy and balanced eating, I do not believe this new Myplate program goes far enough.

The new food diagram breaks down the plate into the following:  Screen shot 2011-06-05 at 1.38.52 PM

  • 1/4 of the plate as vegetables
  • 1/4 of the plate as grains
  • 1/4 protein
  • 1/4 fruit
  • A side of dairy

While this plate adheres to the recommended balance of foods, it does not account for caloric intake. Assuming a person serves their plate exactly as recommended and adheres to proper portion sizes, most people will be consuming too many calories for one meal.

On average, there are 50 calories per cup of veggies, 80 calories per fruit serving, approx. 200 calories in grains (starches) and above 200 calories for 4 oz of lean meat ( 6 oz. is average serving size) and 90 calories minimum for the dairy side. That totals 620 calories minimum, which for many people, is on the high side for one sitting.

With my clients, I traditionally breakdown the plate as follows:

  • 50% vegetables
  • 25% protein
  • 25% carbohydrates (grains, breads, fruits etc.)

This meal diversity allows for the right mix of proteins and nutrients needed for the body to create energy and focus without excessive caloric intake.

Despite my differences with the government’s new plan, it is tremendous that it has finally embraced the evolution of the food pyramid.

- Sarah Currie, MS RD