Core Matters

Archive for the ‘Diet’ Category

 
 
Thursday, May 12th, 2011

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Physical Equilibrium Registered Dietitian Sarah Currie was recently featured in the May online edition of Men’s Fitness Magazine. In the article entitled, “Supplement A: Are You Getting Enough of This Essential Vitamin,” Sarah comments on the importance of Vitamin A and highlights the suggested intake and lists foods rich in the nutrient such as eggs, dairy and certain types of fruits and vegetables.

But Sarah also warns that digesting  too much of the vitamin can actually be harmful. “Consuming excessive levels of Vitamin A—usually from supplementation—can cause liver abnormalities and reduced bone mineral density,” warns Currie. Additionally, long-term use of large amounts of Vitamin A might cause fatigue, irritability, mental changes, anorexia, stomach discomfort, nausea, vomiting, mild fever, excessive sweating and other unpleasant side effects.”

To read the article in its entirety, visit Men’s Fitness Magazine by clicking here.

Monday, May 2nd, 2011

How often have you returned home from vacation feeling more exhausted than before you left? What was supposed to be a relaxing break somehow turned into Spring(er) Break.

For most New Yorkers, life can be pretty stressful. Not many of us seem to be exempt from the work hard/play hard mantra, even while being away from the city. Simply put – vacation is an escape from our “real” life. Exercise, nutrition and sleep patterns usually get thrown out the door. But why should we throw days, months or even years worth of living a healthy lifestyle out the door? Do not get me wrong – I’m not saying to become a total prude and refuse beach cocktails or order the chicken when you really, really, really want the steak. But what I am saying is to simply find a balance.

I was able to practice this concept of balance on a recent vacation to Aruba for a dear friends’ wedding. Not only was I able to transform my trip into a self-imposed triathlon training camp with a daily self-taught open water swimming class (ok so one day I only swam 10 minutes), but I also drank beer daily, ate food pairings and even conducted a bar review of Miami Vices.

Did you know that an 11.27 ounce can of Balashi Beer goes quite well with the chicken salad at the Radisson Hotel beach front restaurant? But the bar neglects to top its Miami Vices with a dark rum floater, which is, in my opinion, the best part of the frozen concoction. (We never did figure out the reason behind the 11.27ounce can.) My point is – if you create manageable guidelines, anyone can stick to a balanced health regimen while still enjoying yourself and not return home feeling the need to detox on the latest fad juice cleanse.

With that being  said, my friends and I came up with our top 5 vacation guidelines that hopefully will help you stay balanced while on your next vacation.

Sarah_Aruba21. Be active every day, even if it’s just a walk on the beach or a quick swim

2. Sleep enough, whether you go to bed at a reasonable hour or nap during the day if you had a late night

3. Allow yourself one frozen drink per day. You might drink more alcohol than this, but watch your calories, these bad boys can easily cost you 400 each.

4. Eat 3 square meals. Make one light so you can enjoy dinner and/or dessert. No snacking

5. Drink plenty of water

Vacation season round two is upon us so if you blew it this Spring you have another chance this Summer to practice balance!

This entry was written by Physical Equilibrium Registered Dietitian Sarah Currie.

Tuesday, January 11th, 2011

Entering into its third year, the New York Daily News is once again offering a four-day diet tip hotline to its readers and local New York residents.sara_currie-200x300

This year, Physical Equilibrium is pleased to announce that our Registered Dietitian, Sarah Currie, has been selected to serve on the panel of health experts. Her shift takes place this Thursday from 9am-12pm.

“This entire week of the diet hotline gives free access to legitimate health information from top NYC practitioners,” said Currie. “Many people either don’t have time (or don’t make time) to seek sound guidance so it’s a great chance to educate the general public. I’m looking forward to dispelling nutrition myths!!!!”

According to the Daily News, nearly 3 in 5 New Yorkers are overweight or obese. This hotline allows citizens suffering from weight issues of any magnitude to get free advice that can help lead to a healthier lifestyle.

The hotline will remain open until Friday, January 14th at 5pm. Visit the Daily News web site for more information or call 212-210-2044 to speak with a health specialist today.

Monday, April 19th, 2010

Over the past year, you’ve probably heard the debate going on in New York and across the country about proposed taxes on sugary sodas. Last week, New York Magazine tackled this issue in an article entitled, Taxa-Cola: Why tax soda that we already subsidize? Taxing soda is not really a popular issue among Republicans nor Democrats as the health comparisons to the cigarette tax aren’t holding weight.

A bit ironic – Americans already pay taxes to help subsidize the production of corn; the same corn that produces the high-fructose corn syrup found in soda.  Now, with the proposed soda tax, American’s will be taxed for consuming an item in which they are paying  taxes  to help develop.  Christopher Bonanos, author of the article, writes: “In short: We pay federal taxes to make that can of Mountain Dew cheaper than it should be, encouraging us to buy it. Then we are scolded by public-health authorities for doing so. Then New York proposes another tax, to discourage us from buying it. This is nuts.”logo

No matter where you fall on this issue, most believe a lot needs to be done before soda can be taxed in a fair manner. Bonanos concludes with a tip for us New Yorkers – “drink seltzer, like a good New Yorker. No salt, no sugar, no subsidy.”

Friday, April 2nd, 2010

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Physical Equilibrium registered dietitian Sarah Currie recently authored an article for the Web site Livestrong.com entitled A Meal Plan for Triathletes.  Livestrong.com is a blog dedicated to being “the  most valued online source of inspiring, relevant and useful health-related information.”

In the article, Sarah states that, “Whether you are preparing for a sprint, Olympic, half ironman (70.3 miles), or ironman distance triathlon, your nutrition plan should take as high a priority as your training plan.”  Additionally, Sarah provides readers with an easy way to calculate how many calories an athlete should consume daily while training.  For all of Sarah’s triathlon training nutritional tips, click here to read the full article.