Core Matters

Posts Tagged ‘Sarah Currie’

 
 
Sunday, June 5th, 2011

In case you haven’t yet heard, First Lady Michelle Obama along with the United States Department of Agriculture recently unveiled Myplate, the federal government’s new graphic to replace the long standing, yet often confusing food pyramid. The First Lady’s proactive initiatives to combat our nation’s childhood obesity epidemic and to evolve our government’s policy on healthy eating should be largely applauded. However, as a Registered Dietitian who, for many years, has focused on generating awareness for healthy and balanced eating, I do not believe this new Myplate program goes far enough.

The new food diagram breaks down the plate into the following:  Screen shot 2011-06-05 at 1.38.52 PM

  • 1/4 of the plate as vegetables
  • 1/4 of the plate as grains
  • 1/4 protein
  • 1/4 fruit
  • A side of dairy

While this plate adheres to the recommended balance of foods, it does not account for caloric intake. Assuming a person serves their plate exactly as recommended and adheres to proper portion sizes, most people will be consuming too many calories for one meal.

On average, there are 50 calories per cup of veggies, 80 calories per fruit serving, approx. 200 calories in grains (starches) and above 200 calories for 4 oz of lean meat ( 6 oz. is average serving size) and 90 calories minimum for the dairy side. That totals 620 calories minimum, which for many people, is on the high side for one sitting.

With my clients, I traditionally breakdown the plate as follows:

  • 50% vegetables
  • 25% protein
  • 25% carbohydrates (grains, breads, fruits etc.)

This meal diversity allows for the right mix of proteins and nutrients needed for the body to create energy and focus without excessive caloric intake.

Despite my differences with the government’s new plan, it is tremendous that it has finally embraced the evolution of the food pyramid.

- Sarah Currie, MS RD

Monday, May 2nd, 2011

How often have you returned home from vacation feeling more exhausted than before you left? What was supposed to be a relaxing break somehow turned into Spring(er) Break.

For most New Yorkers, life can be pretty stressful. Not many of us seem to be exempt from the work hard/play hard mantra, even while being away from the city. Simply put – vacation is an escape from our “real” life. Exercise, nutrition and sleep patterns usually get thrown out the door. But why should we throw days, months or even years worth of living a healthy lifestyle out the door? Do not get me wrong – I’m not saying to become a total prude and refuse beach cocktails or order the chicken when you really, really, really want the steak. But what I am saying is to simply find a balance.

I was able to practice this concept of balance on a recent vacation to Aruba for a dear friends’ wedding. Not only was I able to transform my trip into a self-imposed triathlon training camp with a daily self-taught open water swimming class (ok so one day I only swam 10 minutes), but I also drank beer daily, ate food pairings and even conducted a bar review of Miami Vices.

Did you know that an 11.27 ounce can of Balashi Beer goes quite well with the chicken salad at the Radisson Hotel beach front restaurant? But the bar neglects to top its Miami Vices with a dark rum floater, which is, in my opinion, the best part of the frozen concoction. (We never did figure out the reason behind the 11.27ounce can.) My point is – if you create manageable guidelines, anyone can stick to a balanced health regimen while still enjoying yourself and not return home feeling the need to detox on the latest fad juice cleanse.

With that being  said, my friends and I came up with our top 5 vacation guidelines that hopefully will help you stay balanced while on your next vacation.

Sarah_Aruba21. Be active every day, even if it’s just a walk on the beach or a quick swim

2. Sleep enough, whether you go to bed at a reasonable hour or nap during the day if you had a late night

3. Allow yourself one frozen drink per day. You might drink more alcohol than this, but watch your calories, these bad boys can easily cost you 400 each.

4. Eat 3 square meals. Make one light so you can enjoy dinner and/or dessert. No snacking

5. Drink plenty of water

Vacation season round two is upon us so if you blew it this Spring you have another chance this Summer to practice balance!

This entry was written by Physical Equilibrium Registered Dietitian Sarah Currie.

Wednesday, April 20th, 2011

Logo TeenokThis is a reminder that Physical Equilibrium will be exhibiting alongside Team Teenok at this weekend’s JackRabbit New York City Running Show 2011 at the Metropolitan Pavilion. The shows’ mission is to “find all the gear, information, and inspiration you need to get out there and get fit this spring” In addition, Sarah Currie will also be participating in a panel discussion on woman’s health and running, starting at 11:30AM on Saturday April 23rd.banner-1

We would like to offer a special congratulations to Diana Fersko, Allison Gorsuch and Jaynee Margolis, three new Facebook supporters of Physical Equilibrium, for winning free passes to the event simply by liking our page. We will be offering additional exclusive promotions on our Facebook page in the coming weeks so be sure to  “Like Us” for your chance to win.

We look forward to seeing everyone at the show!

Sunday, April 17th, 2011

banner-1Physical Equilibrium’s Registered Dietitian Sarah Currie has been invited to participate on a panel to discuss running and women’s health.  The panel is part of JackRabit’s NYC Running Show 2011, which takes place at the Metropolitan Pavilion on Saturday April 23 at 11:30am.

Sarah will join SPTNY physical therapist Sarah Todd and author of the book Run Like a Girl, Mina Samuels. The panel will focus on injury prevention and rehabilitation, managing expectations, how to balance training with everyday life, nutritional tips and debunking diet myths. The discussion will be tailored to women runners.

Tickets for the two day show are $10 and are available for purchase at https://www.ovationtix.com/trs/series/31175.

Monday, February 7th, 2011

Gilda’s Club NYC, a nonprofit organization that offers free support for everyone living with cancer – men, women, teens and children – along with their families and friends, is seeking riders for its 2011 TD Bank Five Boro Bike Tour team. The race is scheduled for May 1st and Physical Equilibrium’s Sarah Currie will coach the team.


Those interested in supporting, training and competing with Gilda’s Club must commit to helping write or raise $1,500 for its charity. This fundraising goal also includes race entry (which is sold out to the general public) in addition to:

  • Personal fundraising website
  • Informative meetings and assistance
  • Fun social events
  • Training, group runs and nutrition tips
  • Race day support
  • Philanthropic satisfaction for a great cause.

The first informational meeting will be held on March 3 at 6pm at Gilda’s Clubhouse on Houston Street. For more information and to register, please contact Michelle Ramlochan of Gilda’s Club at 212-647-9700 x259 or at mramlochan@gildasclubnyc.org.